Crunchy Chicken Sandwich

Crunchy Chicken Sandwich

KG

15 Qs

quiz-placeholder

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Crunchy Chicken Sandwich

Crunchy Chicken Sandwich

Assessment

Quiz

Other

KG

Medium

Created by

Raul Villacruz

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are Gold Standard Attributes of our Crunchy Chicken Sandwich, EXCEPT:

Sandwich buns not compressed

Cooked chicken patty is evenly coated with dark brown coating without flakes

Toasted buns are uniform golden brown in color and is slightly sweet

Off white to beige colored dressing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The dine-in the serving temperature of Chicken Sandwich is:

140°F

120°F

145°F

110°F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary shelf life of RBD Palm Olein?

DP + 150 days

DP + 190 days

DP + 180 days

DP + 160 days

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many servings does one case of frozen chicken patty have?

100 servings

130 servings

135 servings

120 servings

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the tertiary shelf life of the Special Sandwich Dressing?

Date Transferred + 1 hour

Date Transferred + 5 hours

Date Transferred + 8 hours

Date Transferred + 10 hours

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Below is the probable cause of Chicken patty is too dark or over-cooked or with presence of burnt parts, EXCEPT for;

Fryer temperature setting is too high

Frying time is too long

Standard holding condition, procedure and time was not followed.

Prolonged staging of frozen chicken patty at room temp.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Below is the probable cause of Texture of breading is not crispy or soggy, EXCEPT for;

Patties were overlapped during cooking

Low oil temperature was used

Chicken Patty was under-cooked

Fryer was over-loaded

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