The following are Gold Standard Attributes of our Crunchy Chicken Sandwich, EXCEPT:
Crunchy Chicken Sandwich

Quiz
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Other
•
KG
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Medium
Raul Villacruz
Used 6+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sandwich buns not compressed
Cooked chicken patty is evenly coated with dark brown coating without flakes
Toasted buns are uniform golden brown in color and is slightly sweet
Off white to beige colored dressing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The dine-in the serving temperature of Chicken Sandwich is:
140°F
120°F
145°F
110°F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary shelf life of RBD Palm Olein?
DP + 150 days
DP + 190 days
DP + 180 days
DP + 160 days
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many servings does one case of frozen chicken patty have?
100 servings
130 servings
135 servings
120 servings
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the tertiary shelf life of the Special Sandwich Dressing?
Date Transferred + 1 hour
Date Transferred + 5 hours
Date Transferred + 8 hours
Date Transferred + 10 hours
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Below is the probable cause of Chicken patty is too dark or over-cooked or with presence of burnt parts, EXCEPT for;
Fryer temperature setting is too high
Frying time is too long
Standard holding condition, procedure and time was not followed.
Prolonged staging of frozen chicken patty at room temp.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Below is the probable cause of Texture of breading is not crispy or soggy, EXCEPT for;
Patties were overlapped during cooking
Low oil temperature was used
Chicken Patty was under-cooked
Fryer was over-loaded
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