Crunchy Chicken Sandwich

The following are Gold Standard Attributes of our Crunchy Chicken Sandwich, EXCEPT:

• Sandwich buns not compressed

• Cooked chicken patty is evenly coated with dark brown coating without flakes

• Toasted buns are uniform golden brown in color and is slightly sweet

• Off white to beige colored dressing

The dine-in the serving temperature of Chicken Sandwich is:

• 140°F

• 120°F

• 145°F

• 110°F

What is the primary shelf life of RBD Palm Olein?

• DP + 150 days

• DP + 190 days

• DP + 180 days

• DP + 160 days

How many servings does one case of frozen chicken patty have?

• 100 servings

• 130 servings

• 135 servings

• 120 servings

What is the tertiary shelf life of the Special Sandwich Dressing?

• Date Transferred + 1 hour

• Date Transferred + 5 hours

• Date Transferred + 8 hours

• Date Transferred + 10 hours

Below is the probable cause of Chicken patty is too dark or over-cooked or with presence of burnt parts, EXCEPT for;

• Fryer temperature setting is too high

• Frying time is too long

• Standard holding condition, procedure and time was not followed.

• Prolonged staging of frozen chicken patty at room temp.

Below is the probable cause of Texture of breading is not crispy or soggy, EXCEPT for;

• Patties were overlapped during cooking

• Low oil temperature was used

• Chicken Patty was under-cooked

• Fryer was over-loaded

Below is the probable cause of Bun texture is too soft and lacks toasted mouthfeel, EXCEPT for;

• Bun toaster temperature is too high

• Toasting time is lacking or too short

• Bun toaster temperature is too Low

• Quality of Buns is interior

The Crunchy Chicken Sandwich is a limited time offer only.

• True

• False

It takes a total of seven (7) minutes to cook the chicken patty.

• True

• False