QUIZ - BASIC SERVICE GACOAN (HOSPITALITY & KASIR) - BDP

QUIZ - BASIC SERVICE GACOAN (HOSPITALITY & KASIR) - BDP

Professional Development

20 Qs

quiz-placeholder

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QUIZ - BASIC SERVICE GACOAN (HOSPITALITY & KASIR) - BDP

QUIZ - BASIC SERVICE GACOAN (HOSPITALITY & KASIR) - BDP

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Medium

Created by

chikita mayumi

Used 51+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Hospitality adalah Sikap ramah, Sopan dan murah hati kepada tamu atau Customers yang berkunjung ke Resto kita ?

Benar
Salah

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Apakah hal asar yang harus di miliki dalam Hospitality ?

Atitude dan Skill
Attitude, Knowledge dan Skill
Knowledge,Gelar dan Skill
Pengetahuan dan sikap

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Ada berapa macam greeting di Resto ?

1 macam, Welcome Greeting
2 macam, Welcome Greeting dan Farewel Greeting
2 Macam, Welcome Greeting dan Standart greeting
3 macam, Greeting salam, greeting sambutan dan greeting perpisahan.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Tahapan dalam memberikan pelayanan sejak tamu datang sampai meninggalkan resto di sebut Squence of service ?

Benar
Salah

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Apakah yang di maksud dengan istilah Ala Carte ?

Sistem penyajian makanan secara Prasmanan
Sistem penyajian makanan dengan produk diambill langsung di counter.
Sistem penyajian makanan yang di sajikan terpisah dan di hargai berbeda beda
Sistem penyajian makanan di area dining.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Apakah Proses Clear Up dan Crumbing Down adalah sama ?

Benar
Salah

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. Proses apakah yang bisa kita jadikan moment untuk second order di table area dining resto ?

Clear Up
Crumbing Down
Set Menu
Serving

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