Food Service Operations Quiz

Food Service Operations Quiz

9th Grade

10 Qs

quiz-placeholder

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Food Service Operations Quiz

Food Service Operations Quiz

Assessment

Quiz

Business

9th Grade

Medium

Created by

Lexly Davis

Used 62+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main segments of the food service industry?

Restaurant and catering

Hotel and catering

Fast food and fine dining

Commercial and non-commercial

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What type of restaurants employ servers to take orders and bring meals to the table?

Hotel restaurants

Fine dining restaurants

Casual dining restaurants

Fast food restaurants

Buffet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do Quick Service restaurants offer to customers?

High-end food items

Fine dining experience

Table service by highly trained staff

Speed, convenience, and reasonable prices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do larger hotels offer to their guests in terms of dining options?

Vending options only

Continental breakfast only

No dining options

A variety of dining options

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do private clubs typically maintain for their members?

Golf and tennis courts

Polo and yachting facilities

Clubhouse with a restaurant and banquet facility

Fine dining cuisine and excellent service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is catering in the food service industry?

Operating dining rooms in stadiums

Providing food and service for groups

Preparing food for patients in hospitals

Supplying meals for passengers on airlines

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sector of the food service industry provides meals for passengers on airlines, railroads, and cruise ships?

Prisons and correctional facilities

Travel

Convention centers

Parks and recreation

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