What is starch made up of?

Carbohydrate Dextranization Quiz

Quiz
•
Chemistry
•
1st Grade
•
Hard
Mr P Harvey
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molecules of sucrose
Molecules of maltose
Molecules of fructose
Molecules of glucose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the bonds between glucose chains during dextranization?
They become stronger
They shrink
They multiply
They break
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do the hydrogen and oxygen molecules react to form during dextranization?
Nitrogen
Methane
Carbon dioxide
Water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do carbohydrate foods turn golden-brown during dextranization?
The carbon separates out
The glucose chains break
The oxygen separates out
The hydrogen separates out
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens if a carbohydrate is heated continuously during dextranization?
It dissolves in water
It becomes softer
It turns white
It gets darker in color
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of starch being broken down into glucose and then into carbon, hydrogen, and oxygen from dry heat called?
Dextranization
Hydrolysis
Fermentation
Oxidation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the true color of carbon?
Black
Green
Red
White
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the result of the water evaporating from the food product during dextranization?
Glucose is left behind
Hydrogen is left behind
Oxygen is left behind
Carbon is left behind
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