TLE - Quiz 5

This is a list of dishes to be served for a meal. Always plan a menu that is based on the food guide. This will assure the family of a well-balanced diet.

• Food Service

• Balanced Diet

• Menu Planning

• Menu

This provides the body with all the essential nutrients needed to grow, to have energy, and to keep the body in good working condition. No single food can supply the body with all the nutrients needed to perform these functions.

• Food Service

• Balanced Diet

• Menu Planning

• Menu

This is the provision of food for one’s needs, for a group of clientele, like employees of for different customers as in restaurants.

• Food Service

• Balanced Diet

• Menu Planning

• Menu

This is a series of activities or tasks that includes the development of aesthetic and nutritionally balanced menu, buying food supplies, preparing, and serving foods.

• Food Service

• Balanced Diet

• Menu Planning

• Menu

These include foods that are simple and easy to prepare.

• Recipes

• Nutritional Needs

• Budget

• Quality

Whether the food budget is small or large, it should be spent wisely without sacrificing the quality of the food.

• Recipes

• Nutritional Needs

• Budget

• Quality

Younger persons need more of the energy food to sustain their various activities while elder persons need less sugar in preparing food, taking into consideration its nutritive value.

• Recipes

• Nutritional Needs

• Budget

• Quality

This refers to the best form of food. The prices of food vary depending on the form in which it is sold-fresh, canned, frozen, or dried. It is always best to eat fresh food rather than preserved food.

• Recipes

• Nutritional Needs

• Budget

• Quality

Bigger families would need more food varieties while smaller families would need less.

• Meal Pattern

• Size of the Family

• Portion Control

• Availability

Plan the menu utilizing the food available in the kitchen.

• Meal Pattern

• Size of the Family

• Portion Control

• Availability