CA #1 (Bio 2)

CA #1 (Bio 2)

25 Qs

quiz-placeholder

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CA #1 (Bio 2)

CA #1 (Bio 2)

Assessment

Quiz

others

Hard

Created by

Sabrina Bookwalter

Used 1+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
1. Which component of this membrane contains a hydrophobic region and acts as the primary barrier to most foreign substances?
protein
cholesterol
carbohydrate chain
phospholipid bilayer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
2. Which component of this membrane is responsible for maintaining flexibility and fluidity, so that our membranes don't freeze?
phopholipid bilayer
cholesterol
protein
carbohydrate chain

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
3. Which component of this membrane is responsible for identifying materials outside of the cell?
phopholipid bilayer
cholesterol
protein
carbohydrate chain

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Which statement BEST describes how channel and carrier proteins in the plasma membrane are similar?
A. Both allow for the flow of molecules into and out of a cell.
B. Both directly connect the membrane to the nucleus of a cell.
C. Both use energy to continuously move water molecules out of a cell.
D. Both cause the phospholipid bilayer to form a rigid membrane for a cell.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Which of the following is MOST involved in providing structure for a plasma membrane?
A. the number of protein channels embedded in the membrane
B. the types of carbohydrates attached to proteins on the surface
C. the types of proteins that are attached to the surface of the membrane
D. the arrangement of the hydrophobic and hydrophilic ends of the phospholipids

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
6. Which of the following is a protein responsible for communication?
A
B
C
D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
7. Which of the following is responsible for allowing small, nonpolar molecules to enter/leave the cell?
D
E
F
G

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