tle quiz pasta2

Type of italian food product that is typically made from wheat flour and water although, it can be also made with other grains or ingredients

the dough is typically kneaded and rolled out into various shapes such as sheets or strings and cooked by boiling or baking

there is a wide variety of ____ shapes and sizes ranging from long and thin strands like spaghetti, penne or rigatoni

versatile ingredient and can be serve with a variety of sauces like, tomato sauce and alfredo sauce

More common and widely available pasta

this pasta is kneaded and rolled out before it gets cut into various shapes

is often softer and has a shorter cooking time than dried pasta

type of pasta that is characterized by its large tubes

Tube shaped with ridges running perpendicular to its length

typically larger and wider than other tubed shape pasta like penne