TLE quiz pasta

_____ should be cooked "al dente" or "to the tooth"

what does "al dente" means

it means that cooking should be stopped when pasta still feels firm to the bite

____ is mostly made from durum wheat with water or eggs

Pasta is mostly made from

____ comes in a variety of different shapes that acts as a carrier of different types of sauce and food.

made without eggs and can be stored up to 2 years under ideal conditions

commonly made with eggs and only will last for few days under refrigeration

is a form of tube shaped pasta of varying lengths and diameters

common known as "shells"