TLE YS11 Cookery Meat MA

TLE YS11 Cookery Meat MA

10th Grade

22 Qs

quiz-placeholder

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TLE YS11 Cookery Meat MA

TLE YS11 Cookery Meat MA

Assessment

Quiz

Other

10th Grade

Medium

Created by

TLE SeiboCollege

Used 10+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In composition of meat, how many percentage of water does a meat contain?

75%

20%

1%

5%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the composition of meat, how much percentage of Protein does a meat contain?

75%

20%

1%

5%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the composition of meat, how much percentage of fat does a meat contain?

75%

20%

1%

5%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the composition of meat, how much percentage of carbohydrates does a meat contain?

75%

20%

1%

5%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of meat is more tender and can be found in younger animal sources or from parts of the animal that do not usually perform work (back and ribs).

Fine- grained meat

Course-grained meat

Collagen

Elastin (Gristle)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This tougher type of meat can be found in older animal sources or from the parts that usually perform more work (shoulders and legs).

Fine- grained meat

Course-grained meat

Collagen

Elastin (Gristle)

7.

OPEN ENDED QUESTION

3 mins • 3 pts

Give at least 3 types of Meat

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