
Special Diets
Authored by Anna Rivera
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University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It can also be referred to as a general or normal diet.
diabetic diet
mechanical soft diet
regular diet
renal diet
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It consists of foods soft, moderately low in fiber, and processed by chopping, grinding, or pureeing to be easier to chew.
low fiber diet
clear liquids
general liquids
mechanical soft diet
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This short-term diet provides clear liquids that supply fluid and calories without residue, leaving little residue in the GI tract.
clear liquid diet
general liquid diet
low fiber diet
fat-restricted diet
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is a transition between a clear liquid and a soft or regular diet.
clear liquid diet
full liquid diet
cholesterol-restricted diet
diabetic diet
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It serves as a transition between a full liquid and a regular diet by providing foods low in fiber and soft in texture for easy digestion.
low-fiber diet
high-fiber diet
GI soft diet
mechanical soft diet
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It limits fiber, a kind of carbohydrate found in some plant-derived foods.
low-residue/low fiber diet
high residue/high fiber diet
low salt diet
low fat diet
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It usually prescribed for patients with hypertension and for those with excess fluid accumulations.
regular diet
fat-restricted diet
diabetic diet
low salt diet
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