
Hospitality and Catering: Food Safety Quiz
Authored by R Shillitoe
Other
4th Grade
Used 2+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What law ensures that food labels show all ingredients including allergens, how to store and prepare the food, where it came from, the weight of the food and a use-by or best-before date?
Food Safety Act 1990
Food Labelling Regulations (2006)
General Food Hygiene Regulations 1995
HACCP system
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is found in reheated rice and other starchy foods?
Bacillus cereus
Clostridium perfringens
E-coli
Campylobacter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common allergen that can cause severe allergic reactions, even leading to death?
Peanuts
Wheat
Milk and dairy
Celery
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which law ensures that anyone who handles food does so in a safe and hygienic way?
Food Labelling Regulations (2006)
HACCP system
Food Safety Act 1990
General Food Hygiene Regulations 1995
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is Salmonella commonly found?
Raw meat
Polluted water
All of the above
Unwashed fruit and vegetables
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is a common food intolerance that causes people to feel unwell?
Nut
Poultry
Gluten
Lactose
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is found in raw meat, especially mince?
Bacillus cereus
Campylobacter
E-coli
Salmonella
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