CULINARY CLASS GRADE 10

CULINARY CLASS GRADE 10

10th Grade

9 Qs

quiz-placeholder

Similar activities

COOKING VOCABULARY QUIZ

COOKING VOCABULARY QUIZ

9th - 12th Grade

10 Qs

Kitchen Vocabulary Quiz

Kitchen Vocabulary Quiz

6th Grade - University

12 Qs

Night chapter 3-5

Night chapter 3-5

10th - 12th Grade

8 Qs

Moist Cooking Methods

Moist Cooking Methods

9th - 12th Grade

10 Qs

Grade 10 Week 11 Vocabulary

Grade 10 Week 11 Vocabulary

2nd Grade - University

10 Qs

Cooking Verbs and Adjectives Quiz, 10th grade.

Cooking Verbs and Adjectives Quiz, 10th grade.

10th Grade

10 Qs

cooking methods

cooking methods

10th Grade

10 Qs

Cooking Verbs 1

Cooking Verbs 1

8th - 11th Grade

13 Qs

CULINARY CLASS GRADE 10

CULINARY CLASS GRADE 10

Assessment

Quiz

English

10th Grade

Medium

Created by

Nuridin Sukarjo

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cooking method involves cooking food slowly in liquid in low temperature?

grilling

steaming

roasting

braising

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a dish prepared with "basmati" or "jasmine varieties"?

wheat

rice

barley

quinoa

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen utensil is used for whisking or beating ingredients?

ladle

spatula

balloon whisk

tongs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what kitchen appliances is used to quickly cook or heat food using microwaves?

blender

microwave oven

toaster

food processor

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_________ involve cooking food in an oven surrounded by dry heat

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_______ is a common herb used in italian cuisine, often used in pasta sauces.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A ______ is used for measuring ingredients in smaller quantities, usually in militers

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A colander is used for draining liquids or straining food, not for chopping vegetables

true

false

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Simmering involves cooking food slowly in liquid at low heat, not quickly in high heat

true

false