Principle of Family and Human Service 3.01 Food Managements

Principle of Family and Human Service 3.01 Food Managements

9th Grade

10 Qs

quiz-placeholder

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Principle of Family and Human Service 3.01 Food Managements

Principle of Family and Human Service 3.01 Food Managements

Assessment

Quiz

Life Skills

9th Grade

Medium

Created by

TammyJo Hays

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Morgan came straight into the kitchen to cook dinner after petting her dog. Which safe food handling technique did Morgan disregard?

chill

clean

cook

separate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Natasha's mother lost her job, which lowered their family income significantly, making Natasha eligible for free or reduced priced lunches. This is an example of which food insecurity intervention?

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Meals on Wheels

National School Lunch Program

Supplemental Nutrition Assistance Program (SNAP)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jack orders a spaghetti dish tossed with grilled chicken and spinach, along with a glass of milk to drink. Which MyPlate food group is missing from Jack's order?

vegetable

fruit

protein

dairy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aidan, a 15-year-old, gets 60 minutes of physical activity each day. How well is Aidan meeting the daily physical activity requirements?

The requirements do not apply.

He exceeds the requirements.

He meets the requirements.

He does not meet the requirements.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jennifer routinely washes out her refrigerator with sudsy hot water. Which food safety guideline does Jennifer correctly practice?

cleaning

chilling

cooking

separating

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Janet could not find the oven mitt to get her cookies out of the oven, so she used a kitchen towel. Janet was putting herself at risk of which kitchen accident(s)?

falls

cuts

burns

electrocution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is based on a recommendation from MyPlate to assist individuals in developing a healthy eating plan?

Half of Judy's plate consists of tomatoes, green beans, and cantaloupe.

Kerry's only source of protein is chicken.

Kim doesn't factor her sweetened coffee drinks and snacks into her daily calorie totals.

Barry only consumes whole milk and full-fat cheese and dairy products.

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