True/False Questions: 1. Food and beverage supervisors are primarily responsible for managing inventory levels and ordering supplies.
MODULE 3 - F&B SUPERVISORY FUNCTION

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Mr Wan
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True
False
Answer explanation
True. Food and beverage supervisors are indeed responsible for managing inventory levels and ordering supplies, ensuring that the establishment runs smoothly and efficiently.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Quality control in a food and beverage setting involves monitoring only the taste of the dishes.
True
False
Answer explanation
False. Quality control in food and beverage includes monitoring taste, but also involves checking appearance, texture, temperature, and safety standards to ensure overall quality.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Effective leadership is not crucial for food and beverage supervisors since their role is mainly administrative.
True
False
Answer explanation
False. Effective leadership is crucial for food and beverage supervisors as they must motivate staff, ensure quality service, and handle customer relations, which go beyond mere administrative tasks.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Staff turnover is not a significant challenge for food and beverage supervisors in the hospitality industry.
True
False
Answer explanation
False is correct because staff turnover is a significant challenge for food and beverage supervisors in the hospitality industry, impacting service quality and operational efficiency.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Menu planning involves collaborating with chefs to create appealing and profitable menus for customers.
True
False
Answer explanation
True. Menu planning indeed involves collaborating with chefs to design menus that are both appealing to customers and profitable for the business.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Health and safety compliance is not a concern for food and beverage supervisors; it is solely the responsibility of kitchen staff.
True
False
Answer explanation
False. Health and safety compliance is a shared responsibility. Food and beverage supervisors play a crucial role in ensuring that all staff, including kitchen staff, adhere to safety regulations.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Continuous staff training is unnecessary for maintaining high-quality service standards in the food and beverage industry.
True
False
Answer explanation
False. Continuous staff training is essential in the food and beverage industry to ensure employees are updated on service standards, safety protocols, and customer service skills, which directly impact quality.
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