10ADN4 - ESL- UNIT 5.6

10ADN4 - ESL- UNIT 5.6

10th Grade

10 Qs

quiz-placeholder

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10ADN4 - ESL- UNIT 5.6

10ADN4 - ESL- UNIT 5.6

Assessment

Quiz

English

10th Grade

Easy

Created by

Marta Gasiorowska

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

1. Which fast food chain is the most popular in Vietnam?

McDonald's

KFC

Lotteria

Jollibee

Answer explanation

Media Image
  • KFC reigns supreme: It's the most popular fast food chain, with over 200 stores nationwide.

2.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

2. What percentage of fast food orders in Vietnam are placed online?

50%

87%

90%

92%

Answer explanation

  • Around 87% of fast food orders are placed online, with GrabFood and Now leading the pack.

3.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

3. Which age group consumes the most fast food in Vietnam?

Baby Boomers

Gen Z

Gen X

Gen ABC

Answer explanation

  • Young adults are the biggest consumers: Millennials and Gen Z drive the market, followed by Gen X.

4.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

4. What is the most popular fast food dish in Vietnam?

Pizza

Burgers

Coffee

Fried chicken

Answer explanation

  • Fried chicken is king: Dishes like KFC's crispy chicken remain a top favorite.

5.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

5. Which local coffee chain competes with Starbucks in Vietnam?

Laika

Highlands Coffee

Trung Nguyen Coffee

Cafe Mai

Answer explanation

Media Image
  • Coffee culture blends in: Local coffee chains like Highlands Coffee compete with Western brands like Starbucks.

6.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

6. What is the projected market size of the fast food industry in Vietnam by 2025?

$1 billion

$1.5 billion

$2 billion

$2.5 billion

7.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

7. What is a major challenge faced by fast food chains in Vietnam?

High operating costs

Fierce competition

Rising food prices

Increasing health concerns

Answer explanation

  • Health concerns are rising: Consumers are increasingly seeking healthier options and more transparency in ingredients.

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