Biochemistry of Foods

Cold -spot

• the unfilled space left above the contentment in a sealed container

• the slowest heating part of a jar

• most common method used to can items high in acidity

• it vacuum seals jars by applying high amounts of pressure to the jar

1 US gallon= __ US quarts

48 qt = ____ gal

___ qt = 1 c

4 qt 1 c = ______ c

1 lb = ________ oz

6 lb = ________ oz

1 oz = _________ qt

32 oz  = _________ qt

2 pt = _____ qt