Pastry

Pastry

Professional Development

11 Qs

quiz-placeholder

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Pastry

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Assessment

Quiz

Specialty

Professional Development

Easy

Created by

Kellyson Afondo

Used 3+ times

FREE Resource

11 questions

Show all answers

1.

OPEN ENDED QUESTION

1 min • 5 pts

Give types of wheat flour used in pastry.

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 3 pts

Name three types of yeast used in baking.

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not an ingredient used in cake making

Flour

Yeast

Sugar

Eggs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in making bread?

Flour

Salt

Sugar

Yeast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key ingredient used in making omelette?

Flour

Yeast

Eggs

Sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is not a method used in cake making?

Creaming

Rubbing in

Frying

Whisking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient used in making pancakes?

Flour

Milk

Eggs

Sugar

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