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Soups

Authored by MIRIAM KAMIRU

Professional Development

Professional Development

Soups
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8 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Soups are served as

starters

protein

starch

dessert

appetizers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name any two types of soups

Potato soup, Broccoli cheddar soup
Tomato soup, Chicken noodle soup
Beef stew, Minestrone soup
Pumpkin soup, Clam chowder

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients in a classic minestrone soup?

Tomato, pasta, beans, and vegetables

Chicken, noodles, and broth

Beef, potatoes, and carrots

Pumpkin, cream, and spices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of soup is known for its creamy texture and distinct flavor?

Potato soup

Tomato soup

Beef stew

Clam chowder

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a traditional clam chowder?

Clams

Chicken

Beef

Pumpkin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of soup is known for its rich and creamy texture?

Broccoli cheddar soup

Chicken noodle soup

Beef stew

Pumpkin soup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which soup is typically made with clams as the main ingredient?

Lobster bisque

Chicken noodle soup

Beef stew

Minestrone soup

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