Y6 DT Bread Quiz

Which of the following is a herb?

• paprika

• basil

• onion powder

• salt

Which part of the hand is used when kneading dough?

• Finger

• Palm

• Base

• Knuckle

What role does yeast play when added to bread?

• It helps it to rise

• It makes it tasty

• It makes it sweet

• It gives it a crust

What is the word used to describe when a dough does not contain yeast?

• Leavened

• Level

• Unleavened

• Unlevel

Which of the following is the smallest unit of measurement?

• Tablespoon

• Handful

• Cup

• Teaspoon

What is a staple food?

• A food that is liked by many

• A food that is considered essential and eaten widely

• A food that is not healthy

• A food that is in several food groups

What is the word used to describe a food being brought into a country?

• Import

• Export

• Prove

• Seasonal

Which gas is given off by yeast when it is in its fermenting stage?

• Oxygen

• Carbon-dioxide

• Methane

• Nitrogen

Which of these would not be found in a traditional bread recipe?

• Flour

• Yeast

• Eggs

• Oil

What does 'prove' mean in baking?

• Time given for bread to get sweeter

• Time given for air to escape from the dough

• Time given for yeast to die off in the dough

• Time given for the bread to rise