Liha teema - lõpukontrolltöö
Professional Development
•32 Qs
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Liha teema - lõpukontrolltöö
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Professional Development
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Sofia Vakulich
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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Veisehakkliha состоит из :
· 100 % говядины
· 60% , 20% vasikahakkliha, 20% seahakkliha
20% ulukiliha, 20% veiseliha, 20% sealiha
100% linnuliha
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Натуральная рубленная масса состоит из:
Мяса ,яйца, хлеба, жидкости и специй
Мяса, жидкости и специй
Мясо, соль, перец
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Из котлетной массы готовят:
HakkBiifsteek
Нakkšnitsel
Ballotin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Из натуральной массы готовят
Burgerpihv
Hakkpallid
Ballotiin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Portsjontooted sealihast
Pikitud liha
Strooganov
Eskalopp
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Väikesetükilise tooted sealihast
Karbonaad
Raguu
Rulaad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Paneeritud portsjontooted sealihast
Raguu
Rulaad
Šnitsel
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