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Cake Baking Instructions Quiz

Authored by DeEval Basil

Other

8th Grade

Cake Baking Instructions Quiz
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most accurate way to measure flour for a cake recipe?

Estimating by eye

Using a liquid measuring cup

Using a kitchen scale to weigh the flour

Measuring with a tablespoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to mix the cake batter thoroughly?

To create lumps in the batter

To ensure even distribution of ingredients and even baking.

To make the baking time longer

To make the cake taste worse

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended oven temperature for baking a cake?

500°F (260°C)

200°F (93°C)

The recommended oven temperature for baking a cake varies depending on the recipe, but it is typically around 350°F (175°C).

100°F (38°C)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to let the cake cool before frosting it?

To make the cake look less appealing

To speed up the frosting process

To prevent the frosting from melting and becoming runny.

To make the cake harder to eat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to measure liquid ingredients for a cake recipe?

Using a shoe size chart

Using a liquid measuring cup

Estimating by eye

Using a bathroom scale

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is best for mixing cake batter?

Blender

Whisk

Hand mixer or stand mixer

Spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if the cake is browning too quickly in the oven?

Take the cake out of the oven and let it cool on the counter.

Increase the oven temperature and leave the cake uncovered.

Lower the oven temperature and cover the cake with aluminum foil.

Add more sugar to the cake batter and continue baking at the same temperature.

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