
Kitchen Safety and Sanitation Quiz

Quiz
•
Life Skills
•
8th Grade
•
Medium
Jamiliya Hampton-Bowden
Used 2+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper way to handle raw meat to prevent cross-contamination?
Use the same cutting board for raw meat and vegetables
Store raw meat separately and wash hands and utensils thoroughly after handling
Wash hands before handling raw meat
Store raw meat with other food items
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to clean and sanitize kitchen surfaces?
To attract more insects and pests into the kitchen
To create a more welcoming environment for bacteria and germs
To save time and effort by not having to clean regularly
To prevent the spread of harmful bacteria and germs.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if a grease fire starts in the kitchen?
Ignore the fire and hope it goes away on its own
Call 911 if the fire is out of control or cannot be contained.
Pour water on the fire
Fan the flames to try to put it out
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When using a knife, what is the proper way to prevent accidents?
Cut towards your body and keep your fingers close to the blade
Cut away from your body and keep your fingers away from the blade
Hold the food with your fingers close to the blade while cutting
Use the knife with wet hands to get a better grip
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to wash fruits and vegetables before eating or cooking with them?
To add extra flavor
To make them taste better
To remove dirt, bacteria, and pesticides from the surface
To increase their shelf life
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use oven mitts or potholders when handling hot dishes or pans?
To keep the dishes clean
To protect hands from burns and provide insulation.
To make the dishes look more presentable
To improve the taste of the food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use separate cutting boards for raw meat and vegetables?
To make the kitchen look more organized
To improve the taste of the food
To prevent cross-contamination
To save money on buying extra cutting boards
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