Foods 1 Final Exam

Foods 1 Final Exam

39 Qs

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Foods 1 Final Exam

Foods 1 Final Exam

Assessment

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Practice Problem

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Created by

Carrie Lenzen

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39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The endosperm contains primarily starch.

True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bran contains some fat

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whole grain is less nutritious than a refined grain

True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Saturated fats are the type that are full of hydrogen and should be limited for optimal health

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oliver bought a packet of milk from the store. The "sell by date" on the milk packet is the date that Oliver should stop using the milk. Is this statement true or false?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Too much flour in your cookie dough causes the cookies to spread out and be "lacy".

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mia is cooking dinner and she has a bag of Long Grain White Rice. David tells her that it is an example of a whole grain (not just made from grain). Luna is unsure. Is David correct?

True

False

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