poultry judging practice #1

poultry judging practice #1

9th - 12th Grade

25 Qs

quiz-placeholder

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poultry judging practice #1

poultry judging practice #1

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

LAINEY VANDEBERGHE

Used 8+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The African breed of goose is in what class?

medium

light

heavy

none of these

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Rhode Island Reds, Plymouth Rock, and New Hampshire breeds are in what class of chickens?

American

English

Mediterranean

Asiatic

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

If you are showing purebred poultry, you should refer to the __________ that shows the breed standards.

Standard of Perfection

Perfection of Standard

Standard of Exception

Standard of Influence

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Poultry meat should be cooked to an internal temperature of _____ degrees Fahrenheit for safety.

155

150

145

170

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Houdan and Hamburg are in what class of chickens?

American

Asiatic

Continental

English

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following classes of purebred chickens is characterized by white ear lobes, white eggs, and unfeathered shanks?

Mediterranean

American

Continental

Asiatic

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Eggs do not contain any saturated fat.

false

true

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