Vocabulary Quiz 14 Eat Better, Book Better
Quiz
•
English
•
6th - 8th Grade
•
Medium
nonglak NSSC
Used 2+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the passage suggest about the impact of diet on appearance?
a) Diet has no effect on appearance.
b) Diet plays a significant role in maintaining a youthful appearance.
c) Only skincare products affect appearance.
d) Appearance is determined by genetics.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary cause of aging discussed in the passage?
a) Lack of exercise.
b) Oxidation caused by free radicals.
c) Overconsumption of vitamins.
d) Genetic factors.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are free radicals, as mentioned in the passage?
a) Antioxidants found in certain foods.
b) Oxygen-containing molecules causing cell damage.
c) Repair mechanisms in our bodies.
d) Common vitamins A and E.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do antioxidants contribute to maintaining a youthful appearance?
a) They increase the production of free radicals.
b) They have no impact on appearance.
c) They help reduce the production of free radicals.
d) They cause wrinkles.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement accurately reflects the paragraph about vitamins A and E?
a) Vitamins A and E are not found in dark-colored vegetables.
b) Orange-colored fruits have no impact on skin health.
c) Cow's liver is not mentioned as a source of vitamin A.
d) Vitamins A and E strengthen the skin and make it soft.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of green tea in the context of the passage?
a) It has no impact on the aging process.
b) It is proven to reverse aging.
c) It is cautiously believed to be beneficial for youthful appearance.
d) It has no antioxidant properties.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the proverb 'you are what you eat' interpreted in the passage?
a) It has no relevance to the topic.
b) It suggests that appearance is solely determined by genetics.
c) It emphasizes the importance of considering dietary choices for overall well-being.
d) It implies that eating has no impact on health.
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