FRUIT PRESERVATION

What are the 4 types of fruit preservation?

Made from fruit jellies which are cooked in sugar until their jelly point is achieved

• jellies

• jams

• fruit preserves

• marmalades

Made from finely grated fruit cooked with sugar until the mixture is homogenous and thick

• marmalades

• fruit preserves

• jams

• jellies

Products consisting of whole or small pieces of large fruits cooked in syrup until they become clear

• jellies

• jams

• fruit preserves

• marmalades

Made from fruits. Appear in small pieces through cut, transparent jelly like product

• marmalades

• fruit preserves

• jams

• jellies

What are the 3 essential substances and ingredients in making jellies?

What are the 2 factors in fruit preservation?

What are the 5 steps in preparing raw fruits/vegetables for preservation?

Selecting fresh and good quality fruits. It is the first step in fruit preservation

• sorting and grading

• washing

• blanching

• peeling

Fruits should be thoroughly washed and completely drained

• peeling

• blanching

• washing

• sorting and grading