
Professional Kitchen Roles Quiz

Quiz
•
Professional Development
•
12th Grade
•
Hard
Tabitha Haigood
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the executive chef in a professional kitchen?
Take orders and serve food
Manage the front of the house
Prepare at-home meals for clients
Oversee purchasing and inventory
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Garde Manger manage in a professional kitchen?
Cold food
Bread and pastries
A la carte restaurant menu
Food storage and kitchen cleanliness
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the responsibility of a pastry chef in a professional kitchen?
Create visually appealing food displays
Manage all catering functions
Fabricate meat cuts from sub-primal cuts of meat
Order ingredients and keep inventory
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of a chef de cuisine in a professional kitchen?
Prepare food as part of a team
Take orders and serve food
Manage the front of the house
Research ways to improve food and farming procedures
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the responsibility of a catering chef in a professional kitchen?
Choose the courses and prepare the meal
Write the menus
Oversee purchasing and inventory
Manage the kitchen staff at all times
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of a line cook in a professional kitchen?
Responsible for a particular station on the cook's line
Prepare at-home meals for clients
Manage all aspects of a restaurant
Responsible for the purchasing and inventory of the kitchen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the responsibility of a purchasing manager in a professional kitchen?
Oversee everything that goes out of the kitchen
Manage the kitchen staff at all times
Pay attention to price trends and the availability of goods
Create visually appealing food displays
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