Gingerbread House Quiz

What is the temperature to preheat the oven for making the gingerbread house?

• 250°F

• 300°F

• 350°F

• 400°F

What is used to grease the bottom and sides of the pot for making the dough?

• Butter

• Vegetable oil

• Nonstick cooking spray

• Olive oil

How many cups of powdered sugar are used to make the royal icing?

• 8 cups

• 6 cups

• 4 cups

• 2 cups

What is used to glue the gingerbread house together?

• Melted chocolate

• Whipped cream

• Caramel sauce

• Royal icing

What is the purpose of placing two small glass bowls on either side of the upside down roof pieces?

• To dry the royal icing

• To cool the roof pieces

• To prop the pieces up into a 'V' shape

• To decorate the roof pieces

What is the main ingredient used to make the gingerbread dough?

• Coconut oil

• Olive oil

• Vegetable shortening

• Butter

What is the purpose of adding cream of tartar to the royal icing?

• To add flavor

• To thicken the icing

• To add color

• To make it fluffy

How long should the gingerbread house pieces be baked in the oven?

• 15-18 minutes

• 8-10 minutes

• 10-12 minutes

• 12-15 minutes

What is used to thin the royal icing for decorating the gingerbread house?

• Milk

• Vanilla extract

• Lemon juice

• Water

How should the leftover dough be stored for later use?

• In a cool, dark place

• At room temperature

• In the freezer

• In the refrigerator