blood and lungs

what breaks down or changes STARCH (carbs) into maltose (sugars). It starts in the saliva.

• Amylase

• typsin

• lipaces

Tags

NGSS.MS-LS1-7

Enzyme in the small intestine that breaks down PROTEINS into peptides. Its starts the digestion of protein molecules by cutting long chains of amino acids.

• amylase

• trypsin

• lipases

what breaks down lipids into FATTY acids and glycerol and is a digestive juice made in the pancreas?

• Amylase

• Trypsin

• Lipases

Check all that are components of blood

• red blood cells

• white blood cells

• platelets

• plasma

Enzyme located in the small intestine that speeds up the breakdown of maltose to glucose.

• maltases

• proteins

• Peptidasa

Tags

NGSS.MS-LS1-7

What breaks down peptides or proteins into amino-acids?

• Peptidases

• enzymes

• Maltases

True or false: In one drop of blood, you have 5 million RBC's

• TRUE

• FALSE

Tags

NGSS.MS-LS1-1

The protein or molecule that is responsible for the delivery of OXYGEN

Tags

NGSS.MS-LS1-3

The blood that is darker and goes into the right atrium of the heart

• deoxygenated blood

• oxygenated

What is the powerhouse of the heart that forces oxygenated blood through the main valve to be distributed to the entire body.

• left ventical

• right ventical

• Left atrium

• Right atrium