Chem of Life/Food

Chem of Life/Food

11th Grade

10 Qs

quiz-placeholder

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Chem of Life/Food

Chem of Life/Food

Assessment

Quiz

Chemistry

11th Grade

Hard

Created by

Alexander Plate

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"________ are the nutrients we need in larger quantities that provide us with energy: in other words, fat, protein and carbohydrate. _________ are mostly vitamins and minerals, and are equally important but consumed in very small amounts.

  1. Starches

Macronutrients

  1. Cellulose

  1. Fatty acids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"__________ is the process by which biological fuels are oxidized in the presence of an inorganic electron acceptor, such as oxygen, to drive the bulk production of adenosine triphosphate, which contains energy

Peptide

Kilocalories

  1. Antioxidant

Cellular respiration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. a hexose sugar found especially in honey and fruit.

Antioxidant

fructose

sucrose

Cellulose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.

Glucose

Macronutrients

starch

Kilocalories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______ is any substance, radionuclide, or radiation that promotes carcinogenesis. This may be due to the ability to damage the genome or to the disruption of cellular metabolic processes.

Antioxidant

sucrose

  1. Starches

Carcinogen

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

________ is a sugar with the molecular formula C₆H₁₂O₆. Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates.

Cellulose

Glucose

Starches

Antioxidant

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

________ or milk sugar, is a disaccharide sugar synthesized by galactose and glucose subunits and has the molecular formula C₁₂H₂₂O₁₁

Lactose

  1. Nucleic acids

Carbohydrates

Antioxidant

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