Poultry Quiz

Poultry Quiz

12th Grade

9 Qs

quiz-placeholder

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Poultry Quiz

Poultry Quiz

Assessment

Quiz

Other

12th Grade

Easy

Created by

Matthew Smith

Used 7+ times

FREE Resource

9 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the key factors to consider when purchasing a fresh whole chicken?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Can you name four common types of poultry cuts?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Matilda and Oscar are planning a camping trip. They are considering vacuum packing their food. What could be the benefits of their decision?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe three advantages of refrigeration as a method of preservation for poultry

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

State four factors in relation to portion control that should be taken into consideration when preparing chicken for sauté

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Why shallow frying an appropriate cooking method for supremes of chicken

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Explain why braising is an appropriate cooking method for older poultry.

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8.

OPEN ENDED QUESTION

3 mins • 1 pt

State three considerations when roasting goose.

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9.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Oliver and Aarav are planning a picnic and they want to take a chicken and ham pie with them. Amelia, being a food safety expert, advises them on the maximum legal temperature for holding the pie cold for service. What temperature did Amelia suggest?