Biology Food Tests Quiz

Biology Food Tests Quiz

9th Grade

12 Qs

quiz-placeholder

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Biology Food Tests Quiz

Biology Food Tests Quiz

Assessment

Quiz

Biology

9th Grade

Hard

Created by

Matthew Grech

Used 4+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the test for glucose (a reducing sugar)?

Food sample is mixed with 2cm3 of ethanol and shaken

Add drops of Biuret solution to the food sample

Add drops of iodine solution to the food sample

Add Benedict's solution into sample in a test tube and heat at 60 - 70 °c in water bath for 5 minutes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can we test for the presence or absence of starch in a food sample?

Food sample is mixed with 2cm3 of ethanol and shaken

Add drops of Biuret solution to the food sample

Add drops of iodine solution to the food sample

Add Benedict's solution into sample solution in test tube and heat at 60 - 70 °c in water bath for 5 minutes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the test for protein?

Add Benedict's solution into sample solution in test tube and heat at 60 - 70 °c in water bath for 5 minutes

Add drops of iodine solution to the food sample

Add drops of Biuret solution to the food sample

Food sample is mixed with 2cm3 of ethanol and shaken

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can we test for lipids in a food sample?

Add drops of iodine solution to the food sample

Add Benedict's solution into sample solution in test tube and heat at 60 - 70 °c in water bath for 5 minutes

Food sample is mixed with 2cm3 of ethanol and shaken, then water is added

Add drops of Biuret solution to the food sample

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be observed for a positive Benedict's test for glucose?

Colour change from orange-brown to blue-black

Colour change from blue to violet / purple

Colour change from blue to orange or brick red

Cloudy emulsion forming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be observed for a positive iodine test for starch?

Colour change from orange-brown to blue-black

Colour change from blue to orange or brick red

Colour change from blue to violet / purple

Cloudy emulsion forming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be observed for a positive Biuret test for protein?

Colour change from orange-brown to blue-black

Colour change from blue to orange or brick red

Colour change from blue to violet / purple

Cloudy emulsion forming

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