FSMA Quiz

FSMA Quiz

Professional Development

10 Qs

quiz-placeholder

Similar activities

20240123 - OSHWA Quiz

20240123 - OSHWA Quiz

Professional Development

10 Qs

KSC - Zidni

KSC - Zidni

Professional Development

5 Qs

Latihan Test Workshop Pemanfaatan TIK Dalam Pembelajaran

Latihan Test Workshop Pemanfaatan TIK Dalam Pembelajaran

Professional Development

15 Qs

"Makanan Oriental"

"Makanan Oriental"

Professional Development

15 Qs

Quiz Seminar International Urban Farming

Quiz Seminar International Urban Farming

Professional Development

10 Qs

OBRAL VIRTUAL SK 2020

OBRAL VIRTUAL SK 2020

Professional Development

7 Qs

28339393020119393

28339393020119393

Professional Development

10 Qs

How does the Internet work?

How does the Internet work?

KG - Professional Development

10 Qs

FSMA Quiz

FSMA Quiz

Assessment

Quiz

Education

Professional Development

Medium

Created by

Muh Salman

Used 9+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Kepanjangan dari FSMA?

Food Safety Management Act

Food Safety Mobilization Act

Food Safety Modernization Act

Food Safety Modify Act

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Siapa yang bertanggung jawab atas pelaksanaan FSMA?

SGS

FDA

EPA

CDC

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Dalam FSMA, ada tim yang ditunjuk sebagai PCQI.

Apa kepanjangan dari PCQI?

Preventive Controls Qualified Individual

Preventive Controls Quality Individual

Preventive Controls Qualified Initial

Preventive Controls Quality Initial

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Tujuan utama FSMA adalah?

Meningkatkan efisiensi pangan

Mengurangi biaya produksi

Menyederhanakan regulasi/aturan

Meningkatkan keamanan pangan

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apa yang dimaksud dengan "Preventive Controls" dalam FSMA?

Pengendalian harga pangan

Tindakan pencegahan berbasis resiko

Sertifikasi keamanan pangan

Pemeriksaan pasca-produksi

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apa yang dimaksud dengan "Qualified Individual" dalam FSMA?

Individu dengan pendidikan tinggi

Individu yang memenuhi syarat untuk memeriksa pangan

Individu dengan keahlian kuliner pangan

Individu yang memiliki pengalaman dalam distribusi pangan

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apa perbedaan FSMA dan HACCP?

FSMA berfokus pada pencegahan, sedangkan HACCP pada pengendalian kritis

HACCP lebih baru dibandingkan FSMA

FSMA hanya berlaku untuk pangan impor

HACCP lebih terfokus pada distribusi pangan

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?