Basic Cooking Review

Basic Cooking Review

Professional Development

28 Qs

quiz-placeholder

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Basic Cooking Review

Basic Cooking Review

Assessment

Quiz

Other

Professional Development

Medium

Created by

Ivan Stanojkovic

Used 1+ times

FREE Resource

28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How should you treat a minor burn in the kitchen?
Apply ice immediately
Run it under cool water
Cover it with a bandage right away
Use butter or oil

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What's a critical step to avoid cross-contamination?
Cooking all food at the same temperature
Using separate utensils and cutting boards for raw and cooked foods
Cooking food quickly
Using the same cutting board for convenience

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What's the best practice for tasting food while cooking?
Taste directly from the cooking utensil
Use the same spoon repeatedly
Let someone else taste it
Use a clean spoon each time

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

At what internal temperature is poultry considered safe to eat?
145°F (63°C)
120°F (48°C)
165°F (74°C)
180°F (82°C)

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What should you do if a kitchen fire starts in your oven?
Open the oven door and throw water on it
Turn off the oven and keep the door closed
Remove the food from the oven immediately
Fan the flames to extinguish them

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Why is it unsafe to refreeze thawed food?
It loses flavor
It can lead to bacterial growth
It changes color
It becomes too hard

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What should you do to safely clean a blender or food processor?
Rinse it with cold water only
Put it in the dishwasher fully assembled
Disassemble and clean all parts, especially the blades
Shake it with soapy water inside

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