Consumer Foods Chapter 44 Cakes, Cookies, and Candies

Why should ingredients be at room temperature when making cake?

What are the two basic types of cake and describe.

What are the three qualities a good quality shortened cake should have?

List and describe the five steps to making a shortened cake with the conventional method.

Why is it important to selecting the right pan size when making a cake?

How full should I fill a cake pan or cupcake pan?

Describe the three steps in making a shortened cake using the one-bowl method.

Describe what a cake "looks" like when it is done.

Describe the 3 types of foam cakes.

What is a traditional type of pan used for foam cakes?