Foods & Nutrition Final Review
Authored by Jennifer Boyum
Other
12th Grade
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55 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Three foods we cook to 165°F?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Three foods we cook to 155°F?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Three foods we cook to 145°F?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Three foods we cook to 140°F?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the Five Steps of the Hand Washing Procedures?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Define Cross Contamination & Provide an Example.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Four Safe Ways to Thaw Foods?
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