
Stocks Quiz
Authored by Roy Bourne
Business
3rd Grade
Used 3+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine you're at a MasterChef competition with Alexander, Neha, and Sophie. You notice one of them using a stock that's not commonly used in commercial catering. Can you guess which one it is?
Veal stock
Brown vegetable stock
Fish stock
Duck stock
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Benjamin, Ella, and Max are having a cook-off! They're making fish stock and are debating about the cooking time. How long should they cook it for?
30 minutes
2 hours
10 minutes
20 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine you're in a cooking competition with William, Scarlett, and Aarav. You're all making a delicious soup and you need to choose a good stock. Which of the following is not a quality point of a good stock you should consider?
Clear
Delicate flavour
No excess fat
Well seasoned
4.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Eesha, Priya, and Scarlett are having a cook-off! They're debating about the legal maximum time allowed to cool a stock. Can you help them settle this?
95 minutes
30 minutes
1 ½ hours
1 hour
90 minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine you're in a cooking competition with Eesha and James. You're tasked to make a white chicken stock. Which one of the following ingredients would you not put into your stock to ensure you win the competition?
Tomatoes
Chicken wings
Bay leaf
Celery
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine Aarav, Matilda, and Jacob are having a cook-off! They're debating about the main purpose of a stock in cooking. Can you help them settle the debate?
To add flavor
To add color
To add texture
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Isla, Sophia, and Evie are having a cook-off! They're making vegetable stock, but they're not sure how long to simmer it for. Can you help them out?
15 minutes
30 minutes
1 hour
2 hours
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