COOKERY 1-(QUIZ #1) 11-HE 1

It is an all-purpose knife used for chopping.

• a. Paring Knife
• b. Cleaver
• c. Meat Slicer
• d. Chef Knife

It is used to measure the mass of ingredients; can be operated manually or digitally.

• a. Thermometer
• b. Mass Scale
• c. Measuring Cups
• d. Measuring Spoons

It is used to separate liquid from solid ingredients, sift fine grains, remove lumps and rinse food.

• a. Mixing Bowl
• b. Chopping Board
• c. Strainers
• d. Cheese Cloth

It is medium-deep pot with flat bottom, commonly used to make sauces and gravies.

• a. Casserole
• b. Fryingpan
• c. StockPot
• d. Saucepan

It is used to moisten the surface of the meat with pan drippings, sauces or butter.

• a. Cheese Cloth
• b. Baster
• c. Pastry Bag
• d. Brush

It is a durable board on which food may be cut and chopped.

• a. Baking Sheet
• b. Chaffing Dish
• c. Chopping Board
• d. Emery Board

It is used to sharpen the knives.

• a. Knives
• b. Sharpener
• c. Emery Boards
• d. Sharpening Wood

It is used for cutting, snipping and cracking the nuts.

• a. Cutter
• b. Nut Cracker
• c. Kitchen Shears
• d. Can Opener

It is used to peel-off or remove skin of fruits and vegetables.

• a. Feeler
• b. Peeler
• c. Tourne Knife
• d. Chef's Knife

It is used to blend or scrape food from the bowl or pan.

• a. Spatula
• b. Rubber Scraper
• c. Ladle
• d. Tongs