Menu Planning Quiz

What is the purpose of a side dish in a meal?

• To balance out and compliment the main dish

• To add extra calories to the meal

• To be the main focus of the meal

• To replace the main dish

In menu planning, where should rice be written?

• As the first item of the menu

• Below the main course

• As an accompaniment for the main course

• After the dessert

If the main dish for lunch is dry, what should the main dish for supper be?

• With dessert

• With vegetables

• With salad

• With sauce or soup

According to the menu planning guidelines, what should be done if pork is offered twice a week?

• It must be served with the same sauce

• It must be served in varied styles

• It must be served with the same side dish

• It must be served in the same style

Where should the beverage appear in the menu?

• Before the dessert

• After the accompaniment for the main course

• After the dessert

• After the main course

What is the primary dish of a meal usually made of?

• Dairy products

• Vegetables

• Meat or fish

• Fruits

If the main dish for Wednesday is with sauce, what should the main dish for Thursday be?

• With salad

• With dessert

• With vegetables

• Dry

What should be done if the beef dish for Wednesday is Nilaga?

• The fish for Thursday should be dry

• The beef for Thursday should be Nilaga

• The chicken for Thursday should be Tinola

• The pork for Thursday should be with sauce

What should be the main dish for lunch on Thursday according to the provided pattern?

• Pork

• Sea-foods

• Beef

• Legumes

What should be the main dish for supper on Friday according to the provided pattern?

• Ground meat

• Fish

• Beef

• Chicken