C05: F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT

C05: F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT

University

40 Qs

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C05: F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT

C05: F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT

Assessment

Quiz

English

University

Practice Problem

Hard

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40 questions

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1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Why do problem often occur during the process of receiving and purchasing goods handled by the management of a restaurant?(3 answer)

Unsatisfactory record management

Procurement is made without planning by the manager

The inspection was not done by the restaurant manager

Acceptance of goods is made without the management of the restaurant

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the procedure of purchasing order has been completed with invoice?

The document is submitted to the cost control department

The document is submitted to the maintenance department

The document was handed over to the security department

The document is submitted to the housekeeping department

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Why does the management of a restaurant need to make a budget plan for the equipment purchase process? (3 answer)

To coordinate the system for all outlets involved

To provide coordinated management policies either short-term or long term

To provide a method of control by comparing actual result with the estimated plan and taking corrective action

To provide an estimate of future income and expenditure, manpower requirements

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What are the method used in conducting surveys for equipment management?

Assessed problem posed by employees

Make a presentation about the equipment

Train all employees on equipment requirement

Ensure non compliance with equipment procedure

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When is the budget made by restaurant manager?

Annual and daily

Weekly and daily

Daily and monthly

Monthly and annually

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who is involved in identifying the equipment budget in the operation of a restaurant?

Hotel manager

Waiter/waitress

Restaurant manager

Restaurant supervisor

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is period of usage restaurant equipment?

2 years – 5 years

5 years – 10 years

10 years – 12 years

12 years – 15 years

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