Greeting and Seating Guest

Greeting and Seating Guest

12th Grade

10 Qs

quiz-placeholder

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Greeting and Seating Guest

Greeting and Seating Guest

Assessment

Quiz

Other

12th Grade

Medium

Created by

Ray Cartwright

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the sequence of service when a guest enters a restaurant?

Greeting the guest

Taking down a reservation

Seating the guest

Pouring water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information should be noted down while taking down a reservation?

Name of the guest, No. of pax/people, Time of reservation

Name of the guest, Contact number and name of the booker, Any special request

No. of pax/people, Time of reservation, Contact number and name of the booker

Name of the guest, No. of pax/people, Any special request

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should the guest be greeted when entering the restaurant?

With a firm handshake and direct eye contact

With a loud and enthusiastic welcome

With a clear and affable tone of voice, good appearance, and a smile

With a formal bow and a polite nod

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done if the guest has a reservation and is not satisfied with the table offered?

Ask them to leave

Tell them to wait for a better table

Offer alternatives

Ignore their dissatisfaction

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should the guest be seated on a chair?

Rapid movement of chair

Incorrect handling of chair

Stand straight behind the guests' chair and bring the right foot forward

Ordering guests where to sit

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should the waiter pour water for the guests?

After the guests have finished their meal

Before the guests arrive at the restaurant

As soon as the guests are seated

Only if the guests request for it

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must be done while pouring regular water for the guests?

Carry the jug without an under liner or waiters' cloth

Serve from the left hand side

Refill glasses when they are full

Ask the guests to pour the water themselves

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