CULINARY QUIZ

Staff in the restaurant accordingly.

Manager, assistant manager_______________.

• head waiter

• supervisor

Tags

CCSS.RL.11-12.4

Some part of a restaurant are ______________.

• Bar,kitchen,pantry,reception desk,cloakroom,casheir

• Bar,kitchen,reception desk,cloakroom,

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

The correct spelling for ____________.

• dinner plate

• diner flat

Tags

CCSS.L.2.4D

FISH AND SHELLFISH categories in seafood.

• YES

• NO

FISH AND CHICKEN categories in seafood.

• YES

• NO

CHICKEN and DUCK categories in poultry.

• YES

• NO

Lamb is the flesh of young animals of between 3-12 months.

• YES

• NO

Choose the correct list.

• ROOT VEGETABLES

  carrot

  potato

  onion

  ginger

• ROOT VEGETABLES

  carrot

  cabbage

  spinach

  ginger

Choose the correct list.

• GREEN VEGETABLES

  turnip

  spinach

  radish

• GREEN VEGETABLES

  cabbage

  spinach

  peas

Tags

CCSS.L.K.5A

CCSS.L.1.5A

CCSS.L.1.5B

Choose the correct answer. ASSIST is the same meaning with

• help

• a party

Tags

CCSS.L.5.5C