Review BIOMOLECULES & ENZYMES

Proteins are made of smaller units (or monomers) called ​ (a)  

• amino acids
• monosaccharides
• fatty acids
• nucleotides

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

Carbohydrates are made of smaller units (or monomers) called ​ (a)  

• amino acids
• monosaccharides
• fatty acids
• nucleotides

Nucleic acids are made of smaller units (or monomers) called ​ (a)  

• amino acids
• monosaccharides
• fatty acids
• nucleotides

Lipids are made of smaller units (or monomers) called ​ (a)  

• amino acids
• monosaccharides
• fatty acids
• nucleotides

Match the biomolecule with it's functions:

• Proteins

• Store and process genetic information.

  Direct cell processes (such as cell division and protein synthesis).

• Nucleic Acids

• Provide quick energy source for cells (body’s first source of energy).

  Make up plant cell walls (cellulose or chitin).

  Form specialized sites on the cell surface that allow cells to recognize each other.

• Carbohydrates

• Help regulate hormones.

  Store energy in the form of body fat (insulation).

  Responsible for cell membrane tension, rigidity, and shape.

• Lipids

• Biochemical catalysts, enzymes and hormones.

  Protect against disease (antibodies).

  Provide structural support and aid muscle movement.

  Regulate the passage of substances across the cell membrane.

  Coordinate cell communication.

Match the biomolecule with its polymer & structure:

• Protein

• 
• Lipid

• 
• Nucleic acid

• 
• Carbohydrate

• 

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

Match the biomolecule with its monomer & structure:

• Protein

• 
• Lipid

• 
• Carbohydrate

• 
• Nucleic acid

• 

Tags

NGSS.HS-LS1-6

• Meat and fish, eggs, dairy products, seeds and nuts, legumes like beans and lentils are all examples of -

• Nucleic acids

• Proteins

• Carbohydrates

• Lipids

Tags

NGSS.HS-LS1-6

• Butter, vegetable oil, cheese, cholesterol, waxes are all examples of -

• Nucleic acids

• Proteins

• Carbohydrates

• Lipids

• Bread, beans, milk, popcorn, potatoes, cookies, pasta, corn are all examples of -

• Nucleic acids

• Proteins

• Carbohydrates

• Lipids