
eFood-Lite: Basic Food Safety Training

Quiz
•
Other
•
8th Grade
•
Medium
Kelan Markey
Used 4+ times
FREE Resource
33 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How often is the person-in-charge (PIC) required to be onsite?
Only when working with undercooked meats and oysters.
Every kitchen requires a PIC to be present during operation.
Kitchens that do not meet the health code must always have a PIC on call.
During rush hour.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How many Americans get sick from food borne illness annually?
45 thousand, resulting in 300 deaths.
48 million, resulting in 3,000 deaths.
53 million, resulting in 4,000 deaths.
84 thousand, resulting in 1,000 deaths.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
According to the video, what is most important factor in food safety?
Cleanliness.
Organization.
Profit.
Communication.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which foods require extra caution?
Undercooked meats and eggs.
Oysters and sprouts.
Unpasteurized milk or juices.
All the above.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When referencing highly susceptible populations, what does the acronym "YOPI" stand for?
Younger than 15 years, Older than 55 years, Poor Health, Immune Compromised.
Younger than 10 years, Older than 70 years, Pregnant Women, Inactive People.
Younger than 5 years, Older than 65 years, Pregnant Women, Immune Compromised.
Younger than 1 year, Older than 60 years, Poor Health, Inactive People.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When should you wash your hands?
Throughout the day, even if your hands look clean.
Before touching or preparing food.
After any possible contamination from germs.
All the above.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What symptom(s) are included in the 24-hour rule?
Vomiting.
Diarrhea.
Cough or sore throat.
All the above.
Create a free account and access millions of resources
Similar Resources on Wayground
30 questions
Kitchen Safety

Quiz
•
8th - 12th Grade
36 questions
Fun Friday

Quiz
•
7th - 8th Grade
34 questions
Kitchen Tools & Utensils

Quiz
•
KG - University
32 questions
Medical Detectives Unit 1

Quiz
•
7th - 8th Grade
38 questions
Kitchen Utensils

Quiz
•
6th - 8th Grade
30 questions
Food Preparation and Cooking Methods/Techniques

Quiz
•
7th - 8th Grade
36 questions
Transformations

Quiz
•
8th Grade
35 questions
Culinary Assessment

Quiz
•
8th Grade
Popular Resources on Wayground
11 questions
Hallway & Bathroom Expectations

Quiz
•
6th - 8th Grade
20 questions
PBIS-HGMS

Quiz
•
6th - 8th Grade
10 questions
"LAST STOP ON MARKET STREET" Vocabulary Quiz

Quiz
•
3rd Grade
19 questions
Fractions to Decimals and Decimals to Fractions

Quiz
•
6th Grade
16 questions
Logic and Venn Diagrams

Quiz
•
12th Grade
15 questions
Compare and Order Decimals

Quiz
•
4th - 5th Grade
20 questions
Simplifying Fractions

Quiz
•
6th Grade
20 questions
Multiplication facts 1-12

Quiz
•
2nd - 3rd Grade