Foundations of restaurant Management chapter 13

Foundations of restaurant Management chapter 13

9th - 12th Grade

20 Qs

quiz-placeholder

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Foundations of restaurant Management chapter 13

Foundations of restaurant Management chapter 13

Assessment

Quiz

Professional Development

9th - 12th Grade

Easy

Created by

jim Blow

Used 9+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What type of herb/spice is #1

Tarragon

Peppercorns

Chive

Dillweed

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What type of herb/spice is #2

Cayenne

Smoked Paprika

Allspice

Peppercorns

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What type of herb/spice is #3

Nutmeg

Allspice

Cayenne

garlic

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What type of herb/spice is #4

Garlic

Onion Powder

Nutmeg

Allspice

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What type of herb/spice is #5

Dillweed

Tarragon

Garlic

Cayenne

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What type of herb/spice is #6

Onion Powder

Garlic

Paprika

Tarragon

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What type of herb/spice is #7

Allspice

Garlic

onion powder

Nutmeg

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