Procedure Text Quiz (SMKN Sukapura)

What is the purpose of a procedure text?

• To provide information about a specific topic

• To entertain the reader with a story

• To persuade the reader to take a specific action

• To provide instructions or directions on how to perform a specific task or activity.

What are the key features of writing a recipe?

• Listing ingredients, providing clear and concise instructions, specifying cooking time and temperature, and including any special notes or tips

• Including a story about the dish's origin

• Omitting the list of ingredients

• Using vague and ambiguous language

Why is it important to include a list of ingredients in a recipe?

• To keep the ingredients a secret

• To make the recipe more confusing

• To make the recipe longer

• To help people with dietary restrictions or allergies

What is the first step in writing a recipe?

• Start cooking immediately

• Read the entire recipe first

• Ask someone else to gather the ingredients

• Gather ingredients and equipment

How should the instructions in a recipe be organized?

• Sequential order

• Random order

• Reverse order

• Alphabetical order

What is the difference between a recipe and other types of procedure texts?

• A recipe provides instructions for fixing a car.

• A recipe provides instructions for building a house.

• A recipe provides instructions for cooking or baking a dish.

• A recipe provides instructions for performing surgery.

Why is it important to use clear and concise language in a recipe?

• To make the recipe longer

• To add unnecessary details

• To ensure that the instructions are easily understood and followed

• To confuse the reader

What are some common mistakes to avoid when writing a recipe?

• Providing vague ingredient names

• Including unnecessary steps

• Not specifying ingredient quantities, unclear instructions, and not including all necessary steps

• Using incorrect measurements

How can you ensure that your recipe is easy to follow for the readers?

• By including unnecessary steps

• By using complex and technical language

• By providing clear and concise instructions

• By using vague and ambiguous instructions

What are some tips for making a recipe more visually appealing?

• Using colorful ingredients, garnishing with fresh herbs or edible flowers, and presenting the dish in an attractive way on the plate

• Serving the dish in a messy and disorganized manner

• Using black and white ingredients only

• Using wilted and unappealing garnishes