Americanization of Ethnic Food

Why does the author include the footnote in the text?

• To emphasize the most important detail in the text.

• To include information that is not important enough to appear in the text.

• To provide a definition of a phrase that is essential for readers to understand.

• To explain where the author located the facts included in the text.

Tags

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.K.5

How does the author organize the section “Asian Food” to develop the thesis of the article?

• By highlighting the differences between American Asian cuisine and authentic Asian cuisine.

• By listing the different types of Asian cuisine.

• By describing how traditional Asian food is made.

• By explaining how some American Chinese food does not exist in traditional Chinese cuisine.

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

Below are the definitions of the word accustomed:

1. 1. Often used or practiced: customary | her accustomed cheerfulness

2. 2. Adapted to existing conditions | eyes accustomed to the dark

3. 3. Being in the habit or custom | a team accustomed to winning

Which definition best matches the way accustomed is used in paragraph 4?

• Definition 1

• Definition 2

• Definition 3

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

Share evidence from the text that best supports the answer to the previous question.

Tags

CCSS.RI.7.1

CCSS.RI.7.8

CCSS.RI.8.1

CCSS.RI.8.8

CCSS.RL.8.1

Based on the details in the text, the reader can infer that- (select all that apply)

• Traditional ethnic cuisine is better than Americanized ethnic cuisine.

• Some Americanized meals have added more ingredients than traditional cuisine.

• Cuisine from all over the world has undergone change in America.

• Italian and French cuisine is more authentic than Asian cuisine.

Tags

CCSS.RI.7.1

CCSS.RI.8.1

CCSS.RL.7.1

CCSS.RL.7.2

CCSS.RL.8.1

Which evidence from the text best supports the answer(s) from the previous question? (select all that apply)

• "A wide variety of cuisines from Asia have become popular in America."

• "Based on the evidence, one might conclude that the diversity of foods we enjoy are simply Americanized versions of cultural cuisines."

• But many Americans are not accustomed to the heat, so restaurants lessen the spices to better suit their palates."

• Compared to the pizza we eat now- thick or thin crust covered with tomato sauce, cheese, and toppings- it looks and tastes very little like authentic Italian pizza.

Tags

CCSS.RI.7.1

CCSS.RI.7.8

CCSS.RI.8.1

CCSS.RI.8.8

CCSS.RL.8.1

The author organizes the section “European Food” by-

• Comparing traditional French cuisine to traditional Italian cuisine.

• Detailing the differences between European food and American European food.

• Describing the types of food available in Europe.

• Including information about where certain European foods originated.

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

Which conclusion is supported by information in paragraph 8?

• The United States has a wide variety of restaurant types.

• People tend to enjoy learning about foreign cultures.

• Americans have come from many different countries.

• Everyone should think carefully about the food they eat.

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

CCSS.RL.9-10.2

Share evidence that best supports the answer to the previous question.

Tags

CCSS.RI.7.8

CCSS.RI.8.1

CCSS.RI.8.8

CCSS.RL.7.1

CCSS.RL.8.1

The word adhere in paragraph 7 means-

• To taste

• To follow the practices of

• To change to suit one’s needs

• To give support to

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RL.7.4

CCSS.RL.8.4

CCSS.RL.9-10.4