Kitchen Tools and Cooking Actions

Kitchen Tools and Cooking Actions

8th Grade

8 Qs

quiz-placeholder

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Kitchen Tools and Cooking Actions

Kitchen Tools and Cooking Actions

Assessment

Quiz

English

8th Grade

Hard

CCSS
RI.9-10.4, L.1.6, L.5.4B

+9

Standards-aligned

Created by

l Paterna

Used 3+ times

FREE Resource

8 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

This tool is used to boil pasta.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Salad is dried with this tool.

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Meat is chopped with this tool.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FILL IN THE BLANK QUESTION

1 min • 3 pts

Translate: Im Gegensatz zu Tom, isst Sally Fisch.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

5.

FILL IN THE BLANK QUESTION

1 min • 3 pts

Translate genau wie Mark, kocht Tom gerne.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water is...

fried

whisked

boiled

chopped

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pastrami is...

Turkish

German

French

Italian

Tags

CCSS.L.5.4B

CCSS.L.6.1E

8.

FILL IN THE BLANK QUESTION

1 min • 1 pt

How to describe food that tastes good?

Tags

CCSS.L.1.1F

CCSS.L.2.1E