Unit 209.5

Unit 209.5

Professional Development

5 Qs

quiz-placeholder

Similar activities

Kitchen Safety

Kitchen Safety

Professional Development

10 Qs

Sample Q1

Sample Q1

Professional Development

6 Qs

MG - NURTURE TRAINING PROGRAM Day -10

MG - NURTURE TRAINING PROGRAM Day -10

Professional Development

10 Qs

kitchen section

kitchen section

Professional Development

10 Qs

Srinagar Factory - Straw Applicator  Tetra Pack

Srinagar Factory - Straw Applicator Tetra Pack

Professional Development

10 Qs

Channel

Channel

Professional Development

10 Qs

Sanitation

Sanitation

Professional Development

10 Qs

PhD-317 quiz ARP

PhD-317 quiz ARP

Professional Development

10 Qs

Unit 209.5

Unit 209.5

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

NADARAJAN TINAGARAN

FREE Resource

5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What knife use to cut tomatoes

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Chef knife also known as

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Most highest role in the kitchen

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Most highest role in the kitchen

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Most highest role in the kitchen