B5 L4 Lab-Grown Meat (Grammar Check)

B5 L4 Lab-Grown Meat (Grammar Check)

12th Grade

20 Qs

quiz-placeholder

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B5 L4 Lab-Grown Meat (Grammar Check)

B5 L4 Lab-Grown Meat (Grammar Check)

Assessment

Quiz

English

12th Grade

Easy

Created by

English Quser3

Used 3+ times

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20 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Can you imagine _____(take) a bite of a steak that was grown in a Petri dish* instead of on a farm?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Many start-ups have begun to develop a special new production process ______ meat is created by taking animal stem cells, transforming them into primitive fibers, and combining these fibers to form muscle tissue.

which

in which

what

that

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The final product is known ____ “lab-grown meat,” and it’s a thought-provoking recent trend that is backed by both Bill Gates and agricultural giant Cargill.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The widespread support for producing meat in this way is ____ the fact that it has several substantial advantages compared with more traditional methods of meat production.

ever since

because

due to

despite

5.

DRAG AND DROP QUESTION

1 min • 1 pt

First, one could argue that traditional meat production ​ ​ (a)   , such as farms or factories, hardly ever have animals’ best interests ​ (b)   . Growing meat in a laboratory instead helps ​ (c)   the need for slaughterhouses as well as the unethical treatment of animals. In other words, you could rest ​ (d)   that the lab-grown beef patty on your plate didn’t come from a cow that had to endure physical or mental ​ (e)   .

facilities
at heart
eliminate
assured
torment

6.

DRAG AND DROP QUESTION

1 min • 1 pt

Better still, lab-grown meat could help make meat production more sustainable. The ​ (a)   of livestock needed to fulfill the current global demand for meat actually takes a heavy ​ (b)   on the environment. According to FAO, it ​ (c)   nearly fifteen percent of all greenhouse gas emissions worldwide. Experts ​ (d)   that by switching to lab-grown meat, emissions could be lowered by up to ninety-six percent.

raising
toll
accounts for
estimate

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The ​raising of livestock needed to fulfill the current global demand for meat actually takes a heavy toll ____ the environment.

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